![]() Use garlic sauce of your choice instead of garlic paste with a 1:1 ratio. Again, the texture depends on the brand you purchase as well. However, the sauce is a bit finer than the paste. Some garlic sauce is flavored while other is plain but all of them can be great substitutes for garlic paste.īoth garlic sauce and garlic paste tend to have a similar, thick texture. You can easily find garlic sauce in a multitude of forms in your local stores. And it might become one of the staples in your kitchen. You can find it at many supermarkets, in the fresh veggies aisle. It goes very well in salads and cold dishes as it has a more pungent taste in an uncooked form. You can replace your garlic paste with chopped wild garlic in any recipe you want. However, it has a very similar taste to the garlic you are more used to using in your dishes. Wild garlic resembles lettuce as it comes in the form of green leaves. However, the onion powder tends to be easier to find than the rest of the alternatives.Īdd as much onion powder to your dish as you like, according to your personal taste. If you like onion and you have it in a powder form, it will resemble garlic paste very much in your foods. While there is a significant difference between garlic and onion, you will notice that both these veggies are used to add a defined flavor to different dishes. If you find the right mix for your preferences, you might not need to add other seasoning ingredients to your food as it will taste delicious already.īut you will most likely go through a variety of such products until you find the one that works for you and the dishes you want to make. The garlic you will find in these mixes can come as dried garlic, powder, or minced garlic. There are mixed seasoning packs on the market that will offer you a variety of herbs, including some garlic, in a pinch. The recommended ratio is two teaspoons of dried garlic for each teaspoon of garlic paste. ![]() So, you want to add more of this substitute if you want a stronger garlic flavor. It is not as strong as fresh garlic and definitely not as concentrated as garlic paste. This type of garlic can also add garlic flavor to your food but you need to adjust the quantity to get to the desired result. Keep in mind that, you will have to chop the green garlic in order to get it to the size you need to be added to your dish. Use it in the amount that you prefer and you will be able to cook the dish you want. But once you try green garlic, you might learn to prefer it in a variety of dishes. Green garlic is often confused with green onion as the two ingredients look very much alike. It is a good substitute for garlic paste in terms of taste, however, it will bring a different texture and aesthetic to your final dish. Green garlic is a seasonal option that you will find in certain countries, mostly during the spring and the start of summer. You can start by replacing a teaspoon of garlic paste with a teaspoon of garlic flakes and decide if you need to add more of this ingredient. In terms of quantity, you will have to follow your preferences. You can use this alternative best in cooked dishes as heat will enhance the flavor of garlic. ![]() Garlic flakes are bigger than minced garlic and they will not dissolve as easily. You can use it in the same manner instead of garlic paste. This product is very similar to minced garlic. It is quite convenient to use in any type of recipe. You can find this alternative in nearly any store at a decent price. This substitute works great in curries, stir-fries, salads, or as a seasoning in stews, soups, or other sauces. Use as much garlic powder as you would use garlic paste. However, its garlic flavor will remain present. The powder comes in a finer form that can dissolve a lot faster in your dish as you cook it. Garlic powderĪnother suitable alternative for garlic paste is garlic powder. It is a common ingredient in supermarkets and comes at a fairly cheap price. You can buy already minced garlic or you can mince it at home. ![]() Add this ingredient to all foods that call for garlic paste and you will obtain a very similar taste. The best substitute for garlic paste that you can use is fresh minced garlic. However, we recommend tasting your food as you are cooking it to make sure you obtain the flavor you are looking for. You can use either one of the following substitutes if you don’t have garlic paste. If you don’t have garlic paste, you can successfully use minced garlic, garlic powder, garlic flakes, green garlic, dried garlic, or some of the following options. It is often used along with ginger paste as these two combined, create a delicious umami flavor to your food. This paste can add a lot of flavor to many dishes from curries and stir-fries to even soups, pasta, and meat. Garlic paste is a common ingredient in Indian cuisines but once you try it, chances are that you will want to use it for many other dishes as well. ![]()
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