This is from the batch I just made a few minutes ago. In a small bowl, stir together the buttermilk and egg. Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. I’ll add the pictures in too to show the batter. Using a large skillet, preheat oil for frying to 350 ☏. I’ve never experienced any issues with them being thin. It’s important to also be sure to do the dry ingredients first and whisk in the milk and egg. I’m curious, did you use regular dairy milk? I do think it works best if you let the batter sit for a minute, but even without letting it sit, it should not be runny. It will look very similar to cornbread batter. I’m adding some pictures in the post of the batter. In regards to the recipe, I made a batch this morning, following the recipe exactly and they came out perfectly. The temperature is one of the most tricky parts of writing air fryer recipes as they all heat differently. In another bowl, stir together buttermilk, egg, and cheese. In a large bowl, combine cornmeal, flour, salt, sugar, Stir in diced veggies and cheese. I did alter the time as I made them in a brand new air fryer this morning and I would agree with 5 minutes turn, and 5 more minutes however, my older air fryer is 10 minutes on each side. Preheat 2 inches oil in a deep-fryer to 375 degrees. Fry until golden brown, 2 to 2-1/2 minutes. In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Whisk the egg, milk and onion add to dry ingredients just until combined. Place small dollops of batter into basket with a little room in between each. In a large bowl, combine the cornmeal, flour, baking powder and salt. Spray inside of air fryer basket with non stick spray. Add the wet ingredients to the dry ingredients, then add the onion and jalapenos and stir until incorporated and the batter is thick. The recipe calls for self-rising cornmeal. In a separate bowl, whisk together the cornmeal, flour, baking soda, salt, and sugar. This Hot Water Cornbread recipe only calls for 2 ingredients and is the perfect. I have successfully made these many times without issues. Incorporate diced onions into mix and then pour in milk and egg. Whisk together the eggs and buttermilk, in a large bowl. For round hush puppies, use a small cookie dough scoop.Hi there, I am sorry that it did not come out as you had hoped.
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